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Volumn 119, Issue 3, 2010, Pages 753-765

Dietary β-carotene, vitamin C and e intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(49)  Nagel, G a   Linseisen, J b   Van Gils, C H d   Peeters, P H d   Boutron Ruault, M C e   Clavel Chapelon, F e   Romieu, I e   Tjonneland A h   Olsen, A h   Roswall, N h   Witt, P M i   Overvad, K j   Rohrmann, S b   Kaaks, R b   Drogan, D c   Boeing, H c   Trichopoulou, A k   Stratigakou, V k   Zylis, D k   Engeset, D l   more..

e INSERM   (France)

Author keywords

Carotene; Breast cancer; Diet; EPIC; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; HORMONE;

EID: 74849089616     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-009-0444-8     Document Type: Article
Times cited : (59)

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