Food predictors of plasma carotenoids

Nutrients

Volumn 5, Issue 10, 2013, Pages 4051-4066

  Hendrickson, Sara J ^a   Willett, Walter C ^a,b   Rosner, Bernard A ^b   Eliassen, A Heather ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Biomarkers; Carotenoids; Food predictors; Lutein zeaxanthin; Lycopene; Vitamin A; carotene; carotene; cryptoxanthin

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ARTICLE; BLOOD LEVEL; COHORT ANALYSIS; CORRELATION COEFFICIENT; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; PREDICTION; RANDOMIZED CONTROLLED TRIAL; SMOKING; VALIDITY;

ADULT; BETA CAROTENE; BIOLOGICAL MARKERS; CAROTENOIDS; CASE-CONTROL STUDIES; DIET; EMPIRICAL RESEARCH; FEMALE; HUMANS; LUTEIN; MIDDLE AGED; MODELS, THEORETICAL; MULTIVARIATE ANALYSIS; QUESTIONNAIRES; RANDOM ALLOCATION; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; XANTHOPHYLLS;

EID: 84885901297     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu5104051     Document Type: Article

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