Antibacterial effect of cinnamon oil combined with thyme or clove oil

Agricultural Sciences in China

Volumn 10, Issue 9, 2011, Pages 1482-1487

  Lu, Fei ^a   Ding, Yi Cheng ^a   Ye, Xing Qian ^b   Ding, Yu Ting ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Antibacterial effect; Chemical components; Cinnamon oil; Combination; Essential oils

Indexed keywords

BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM; THYMUS VULGARIS;

EID: 80052897199     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(11)60142-9     Document Type: Article

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