Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

Innovative Food Science and Emerging Technologies

Volumn 22, Issue , 2014, Pages 221-229

  Cherrat, Lamia ^a   Espina, Laura ^b   Bakkali, Mohammed ^a   Pagán, Rafael ^b   Laglaoui, Amin ^a  

^a ABDELMALEK ESSAADI UNIVERSITY   (Morocco)

^b UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Antimicrobial activity; Antioxidant activity; Combined process; Essential oils; Heat; High hydrostatic pressure; Pulsed electric fields

Indexed keywords

ANTIOXIDANTS; BACTERICIDES; CHEMICAL ANALYSIS; ELECTRIC FIELDS; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; HEATING; HYDROSTATIC PRESSURE; MICROORGANISMS; OILS AND FATS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; ESCHERICHIA COLI O157:H7; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HIGH HYDROSTATIC PRESSURE; PULSED ELECTRIC FIELD;

ESSENTIAL OILS;

CALAMINTHA; CALAMINTHA NEPETA GLANDULOSA; ESCHERICHIA COLI; LAVANDULA; LAVANDULA STOECHAS; LISTERIA MONOCYTOGENES; LISTERIA MONOCYTOGENES EGD-E; MENTHA PULEGIUM;

EID: 84897052893     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.12.016     Document Type: Article

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