Sensitivity of spoiling and pathogen food-related bacteria to origanum Vulgare L. (lamiaceae) essential oil

Brazilian Journal of Microbiology

Volumn 37, Issue 4, 2006, Pages 527-532

  De Souza, Evandro Leite ^a,c   Stamford, Tânia Lúcia Montenegro ^a   Lima, Edeltrudes De Oliveira ^b  

^a Federal University of Pernambuco   (Brazil)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^c Rua R A Assuncao de Jesus 680/102   (Brazil)

Author keywords

Antimicrobial activity; Bacteria; Essential oil; Origanum vulgare L.

Indexed keywords

BACTERIA (MICROORGANISMS); LAMIACEAE; MAGNOLIOPHYTA; NEGIBACTERIA; ORIGANUM; ORIGANUM VULGARE; POSIBACTERIA;

EID: 33947183285     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822006000400023     Document Type: Article

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