In vitro antilisterial effects of citrus oil fractions in combination with organic acids

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Friedly, E C ^a   Crandall, P G ^a   Ricke, S C ^a   Roman, M ^b   O'Bryan, C ^a   Chalova, V I ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Citrus oil fractions; Listeria innocua; Listeria monocytogenes; Natural antimicrobials; Organic acids

Indexed keywords

CARBOXYLIC ACID; TERPENE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CITRUS FRUIT; COLORIMETRY; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; LISTERIOSIS; MICROBIOLOGY; STANDARD;

CARBOXYLIC ACIDS; CITRUS; COLORIMETRY; FOOD HANDLING; HUMANS; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; PLANT OILS; TERPENES;

CITRUS; CITRUS SINENSIS; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 62549128630     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01056.x     Document Type: Article

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