Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting

Food Control

Volumn 60, Issue , 2016, Pages 151-157

  Custódio, Flávia Beatriz ^a   Theodoro, Karine Helena ^a   Gloria, Maria Beatriz A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Agmatine (PubChem CID: 2794990); Biogenic amines; Cadaverine (PubChem CID: 80282); Histamine (PubChem CID: 5818); Phenylethylamine (PubChem CID: 9075); Polyamines; Putrescine (PubChem CID: 9532); Quality; Safety; Serotonin (PubChem CID: 160436); Spermidine (PubChem CID: 9539); Spermine; Spermine (PubChem CID: 9384); Tryptamine (PubChem CID: 67652); Tyramine (PubChem CID: 66449)

Indexed keywords

EID: 84938916484     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.07.037     Document Type: Article

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