Non-selective and selective enrichment media for the recovery of Clostridium difficile from chopped beef

Journal of Microbiological Methods

Volumn 109, Issue , 2015, Pages 20-24

  Chai, Changhoon ^a   Lee, Kyung Soo ^a   Lee, Dayoung ^a   Lee, Soyeon ^a   Oh, Se Wook ^a  

^a Kookmin University   (South Korea)

Author keywords

Antibiotics; Beef; Clostridium difficile; Cooked meat medium; Enrichment medium

Indexed keywords

CEFOXITIN; CYCLOSERINE; FRUCTOSE; LATAMOXEF; NORFLOXACIN; TAUROCHOLIC ACID; CULTURE MEDIUM;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; BEEF; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; ENRICHMENT CULTURE; FOOD CONTAMINATION; INOCULATION; NONHUMAN; PEPTOCLOSTRIDIUM DIFFICILE; ANIMAL; BOVINE; CHEMISTRY; COMPARATIVE STUDY; EVALUATION STUDY; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PROCEDURES;

ANIMALIA; CLOSTRIDIUM DIFFICILE;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CATTLE; CLOSTRIDIUM DIFFICILE; CULTURE MEDIA; MEAT;

EID: 84919708715     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2014.12.001     Document Type: Article

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