Preliminary findings from an evaluation of the USDA fresh fruit and vegetable program in Wisconsin schools

Wisconsin Medical Journal

Volumn 107, Issue 5, 2008, Pages 225-230

  Jamelske, Eric ^a   Bica, Lori A ^a   McCarty, Daniel J ^b,c   Meinen, Amy ^d  

^a UNIVERSITY OF WISCONSIN EAU CLAIRE   (United States)

^b UNIVERSITY OF WISCONSIN STEVENS POINT   (United States)

^c MARSHFIELD CLINIC   (United States)

^d WISCONSIN DIVISION OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CHILD HEALTH; CONTROLLED STUDY; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH CARE ORGANIZATION; HEALTH CARE QUALITY; HEALTH PROGRAM; HUMAN; MALE; NUTRITION EDUCATION; SCHOOL HEALTH SERVICE; STUDENT ATTITUDE; UNITED STATES; VEGETABLE;

ADOLESCENT; CASE-CONTROL STUDIES; CHILD; CHILD NUTRITION PHYSIOLOGY; DIET; FOOD PREFERENCES; FRUIT; HEALTH PROMOTION; HUMANS; OBESITY; PROGRAM EVALUATION; REGRESSION ANALYSIS; SCHOOLS; VEGETABLES; WISCONSIN;

EID: 49149087417     PISSN: 10981861     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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