Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21

Preventive Medicine

Volumn 33, Issue 3, 2001, Pages 217-226

  Lien, Nanna ^a   Klepp, Knut Inge ^a   Lytle, Leslie A ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Adolescence; Diet; Health behavior; Longitudinal

Indexed keywords

SUGAR;

ADOLESCENCE; ADOLESCENT; ADULT; ADULTHOOD; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HUMAN; LIFESTYLE; MALE; NORMAL HUMAN; NORWAY; PRIORITY JOURNAL; QUESTIONNAIRE; VEGETABLE;

EID: 0034876532     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.2001.0874     Document Type: Article

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