SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 4, 2016, Pages 2066-2073

Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion

(4) Martínez Alvarez, Oscar a Batista, Irineu b Ramos, Cristina b Montero, Pilar a

a INSTITUTE OF FOOD SCIENCE (Spain)

b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROLYSIS; PROTEINS;

ANGIOTENSIN-CONVERTING ENZYME; DRY WEIGHT; FISH PROTEIN HYDROLYSATE; GASTRIC DIGESTIONS; GASTROINTESTINAL DIGESTION; INTESTINAL DIGESTION; NEUROLOGICAL DISEASE; PROTEIN HYDROLYSATE;

INTEGRATED CIRCUITS;

DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FISH PROTEIN; PROLYL ENDOPEPTIDASE; PROTEIN HYDROLYSATE; SERINE PROTEINASE; WASTE;

ANALYSIS; ANIMAL; CHEMISTRY; DIGESTION; FISH; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; TUNA; WASTE;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; DIGESTION; FISH PROTEINS; FISHES; GASTROINTESTINAL TRACT; HUMANS; PEPTIDYL-DIPEPTIDASE A; PROTEIN HYDROLYSATES; SERINE ENDOPEPTIDASES; TUNA; WASTE PRODUCTS;

EID: 84966264825 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01603g Document Type: Article

Times cited : (49)

References (45)

1
- 27644568624
- L. Vercruysse J. Van Camp G. Smagghe J. Agric. Food Chem. 2005 53 8106 8115
- (2005) J. Agric. Food Chem. , vol.53 , pp. 8106-8115
- Vercruysse, L.¹ Van Camp, J.² Smagghe, G.³

2
- 35548970730
- Z. J. Qian J. Y. Je S. K. Kim J. Agric. Food Chem. 2007 55 8398 8403
- (2007) J. Agric. Food Chem. , vol.55 , pp. 8398-8403
- Qian, Z.J.¹ Je, J.Y.² Kim, S.K.³

3
- 3242774456
- G.-H. Li G.-W. Le Y.-H. Shi S. Shrestha Nutr. Res. 2004 24 469 486
- (2004) Nutr. Res. , vol.24 , pp. 469-486
- Li, G.-H.¹ Le, G.-W.² Shi, Y.-H.³ Shrestha, S.⁴

4
- 84893325258
- A. Alemán O. Martínez-Alvarez Nat. Prod. J. 2013 3 105 114
- (2013) Nat. Prod. J. , vol.3 , pp. 105-114
- Alemán, A.¹ Martínez-Alvarez, O.²

5
- 0033839717
- T. Kawasaki E. Seki K. Osajima M. Yoshida K. Asada T. Matsui Y. Osajima J. Hum. Hypertens. 2000 14 519 523
- (2000) J. Hum. Hypertens. , vol.14 , pp. 519-523
- Kawasaki, T.¹ Seki, E.² Osajima, K.³ Yoshida, M.⁴ Asada, K.⁵ Matsui, T.⁶ Osajima, Y.⁷

6
- 0034814575
- H. Fujita T. Yamagami K. Ohshima Nutr. Res. 2001 21 1149 1158
- (2001) Nutr. Res. , vol.21 , pp. 1149-1158
- Fujita, H.¹ Yamagami, T.² Ohshima, K.³

7
- 84919795223
- K. Majumder J. Wu Int. J. Mol. Sci. 2014 16 256 283
- (2014) Int. J. Mol. Sci. , vol.16 , pp. 256-283
- Majumder, K.¹ Wu, J.²

8
- 77952564007
- I. Wijesekara S.-K. Kim Mar. Drugs 2010 8 1080 1093
- (2010) Mar. Drugs , vol.8 , pp. 1080-1093
- Wijesekara, I.¹ Kim, S.-K.²

9
- 33846955435
- J. Gass C. Khosla Cell. Mol. Life Sci. 2007 64 345 355
- (2007) Cell. Mol. Life Sci. , vol.64 , pp. 345-355
- Gass, J.¹ Khosla, C.²

10
- 79959969840
- J. Wilson M. Hayes B. Carney Food Chem. 2011 129 235 244
- (2011) Food Chem. , vol.129 , pp. 235-244
- Wilson, J.¹ Hayes, M.² Carney, B.³

11
- 0036178438
- L. Polgár Cell. Mol. Life Sci. 2002 59 349 362
- (2002) Cell. Mol. Life Sci. , vol.59 , pp. 349-362
- Polgár, L.¹

12
- 1642349554
- R. Sorensen E. Kildal L. Stepaniak A. H. Pripp T. Sorhaug Nahrung 2004 48 53 56
- (2004) Nahrung , vol.48 , pp. 53-56
- Sorensen, R.¹ Kildal, E.² Stepaniak, L.³ Pripp, A.H.⁴ Sorhaug, T.⁵

13
- 84907341206
- A. Sila O. Martinez-Alvarez A. Haddar M. C. Gómez-Guillén M. Nasri M. P. Montero A. Bougatef Food Chem. 2015 168 478 486
- (2015) Food Chem. , vol.168 , pp. 478-486
- Sila, A.¹ Martinez-Alvarez, O.² Haddar, A.³ Gómez-Guillén, M.C.⁴ Nasri, M.⁵ Montero, M.P.⁶ Bougatef, A.⁷

14
- 6944221879
- V. Vermeirssen J. Van Camp W. Verstraete Br. J. Nutr. 2004 92 357 366
- (2004) Br. J. Nutr. , vol.92 , pp. 357-366
- Vermeirssen, V.¹ Van Camp, J.² Verstraete, W.³

15
- 84055190876
- S.-K. Kim M. Senevirathne Membranes 2011 1 4 327 344
- (2011) Membranes , vol.1 , Issue.4 , pp. 327-344
- Kim, S.-K.¹ Senevirathne, M.²

16
- 64449088907
- ed. J.- Bergé, ch. 12
- P. Bourseau, A. Chabeaud, L. Vandanjon, A. Masse, P. Jaouen, J. Fleurence and J.-P. Berge, in Added Value to Fisheries Waste, ed., J.-P. Bergé, 2009, ch. 12, http://archimer.ifremer.fr/doc/00000/7408/
- (2009) Added Value to Fisheries Waste
- Bourseau, P.¹ Chabeaud, A.² Vandanjon, L.³ Masse, A.⁴ Jaouen, P.⁵ Fleurence, J.⁶ Berge, J.-P.⁷

17
- 0034879009
- P. Nielsen D. Petersen C. Dambmann J. Food Sci. 2001 66 642 646
- (2001) J. Food Sci. , vol.66 , pp. 642-646
- Nielsen, P.¹ Petersen, D.² Dambmann, C.³

18
- 84866146685
- O. Martínez-Alvarez R. Ravallec B. Cudennec L. Guimas C. Delannoy M. Fouchereau-Peron J. Funct. Foods 2012 4 767 775
- (2012) J. Funct. Foods , vol.4 , pp. 767-775
- Martínez-Alvarez, O.¹ Ravallec, R.² Cudennec, B.³ Guimas, L.⁴ Delannoy, C.⁵ Fouchereau-Peron, M.⁶

19
- 0026675648
- S. Maruyama S. Miyoshi T. Osa H. Tanaka J. Ferment. Bioeng. 1992 74 145 148
- (1992) J. Ferment. Bioeng. , vol.74 , pp. 145-148
- Maruyama, S.¹ Miyoshi, S.² Osa, T.³ Tanaka, H.⁴

20
- 38049045555
- T. Sannaveerappa S. Westlund A. S. Sandberg I. Undeland J. Agric. Food Chem. 2007 55 10977 10985
- (2007) J. Agric. Food Chem. , vol.55 , pp. 10977-10985
- Sannaveerappa, T.¹ Westlund, S.² Sandberg, A.S.³ Undeland, I.⁴

21
- 84942519350
- P. J. García-Moreno F. J. Espejo-Carpio A. Guadix E. M. Guadix J. Funct. Foods 2015 18 95 105
- (2015) J. Funct. Foods , vol.18 , pp. 95-105
- García-Moreno, P.J.¹ Espejo-Carpio, F.J.² Guadix, A.³ Guadix, E.M.⁴

22
- 68349157539
- J. Y. Je K. H. Lee M. H. Lee C. B. Ahn Food Res. Int. 2009 42 1266 1272
- (2009) Food Res. Int. , vol.42 , pp. 1266-1272
- Je, J.Y.¹ Lee, K.H.² Lee, M.H.³ Ahn, C.B.⁴

23
- 68349102047
- S.-H. Lee Z.-J. Qian S.-K. Kim Food Chem. 2010 118 96 102
- (2010) Food Chem. , vol.118 , pp. 96-102
- Lee, S.-H.¹ Qian, Z.-J.² Kim, S.-K.³

24
- 0034951098
- H. G. Byun S. K. Kim Process Biochem. 2001 36 1155 1162
- (2001) Process Biochem. , vol.36 , pp. 1155-1162
- Byun, H.G.¹ Kim, S.K.²

25
- 79955576481
- A. Alemán E. Pérez-Santín S. Bordenave-Juchereau I. Arnaudin M. C. Gómez-Guillén P. Montero Food Res. Int. 2011 44 1044 1051
- (2011) Food Res. Int. , vol.44 , pp. 1044-1051
- Alemán, A.¹ Pérez-Santín, E.² Bordenave-Juchereau, S.³ Arnaudin, I.⁴ Gómez-Guillén, M.C.⁵ Montero, P.⁶

26
- 40649103346
- H. Wu H. L. He X. L. Chen C. Y. Sun Y. Z. Zhang B. C. Zhou Process Biochem. 2008 43 457 461
- (2008) Process Biochem. , vol.43 , pp. 457-461
- Wu, H.¹ He, H.L.² Chen, X.L.³ Sun, C.Y.⁴ Zhang, Y.Z.⁵ Zhou, B.C.⁶

27
- 0031464182
- M. M. Mullally H. Meisel R. J. Fitzgerald Int. Dairy J. 1997 7 299 303
- (1997) Int. Dairy J. , vol.7 , pp. 299-303
- Mullally, M.M.¹ Meisel, H.² Fitzgerald, R.J.³

28
- 2542441469
- D. H. Lee J. H. Kim J. S. Park Y. J. Choi J. S. Lee Peptides 2004 25 621 627
- (2004) Peptides , vol.25 , pp. 621-627
- Lee, D.H.¹ Kim, J.H.² Park, J.S.³ Choi, Y.J.⁴ Lee, J.S.⁵

29
- 0028712310
- H. Matsufuji T. Matsui Biosci., Biotechnol., Biochem. 1994 58 2244 2245
- (1994) Biosci., Biotechnol., Biochem. , vol.58 , pp. 2244-2245
- Matsufuji, H.¹ Matsui, T.²

30
- 0027619613
- T. Matsui H. Matsufuji Biosci., Biotechnol., Biochem. 1993 56 922 925
- (1993) Biosci., Biotechnol., Biochem. , vol.56 , pp. 922-925
- Matsui, T.¹ Matsufuji, H.²

31
- 70350451409
- L. Otani T. Ninomiya M. Murakami K. Osajima H. Kato T. Murakami Biosci., Biotechnol., Biochem. 2009 73 2203 2209
- (2009) Biosci., Biotechnol., Biochem. , vol.73 , pp. 2203-2209
- Otani, L.¹ Ninomiya, T.² Murakami, M.³ Osajima, K.⁴ Kato, H.⁵ Murakami, T.⁶

32
- 51749125623
- A. Bougatef N. Nedjar-Arroume R. Ravallec-Ple Y. Leroy D. Guillochon A. Barkia M. Nasri Food Chem. 2008 111 350 356
- (2008) Food Chem. , vol.111 , pp. 350-356
- Bougatef, A.¹ Nedjar-Arroume, N.² Ravallec-Ple, R.³ Leroy, Y.⁴ Guillochon, D.⁵ Barkia, A.⁶ Nasri, M.⁷

33
- 0036006186
- S. Bordenave I. Fruitier I. Ballandier F. Sannier A. Gildberg F. Batista J. M. Piot Prep. Biochem. Biotechnol. 2002 32 65 77
- (2002) Prep. Biochem. Biotechnol. , vol.32 , pp. 65-77
- Bordenave, S.¹ Fruitier, I.² Ballandier, I.³ Sannier, F.⁴ Gildberg, A.⁵ Batista, F.⁶ Piot, J.M.⁷

34
- 0036126473
- T. Matsui K. Tamaya E. Seki K. Osajima K. Matsumoto T. Kawasaki Clin. Exp. Pharmacol. Physiol. 2002 29 204 208
- (2002) Clin. Exp. Pharmacol. Physiol. , vol.29 , pp. 204-208
- Matsui, T.¹ Tamaya, K.² Seki, E.³ Osajima, K.⁴ Matsumoto, K.⁵ Kawasaki, T.⁶

35
- 0030469762
- O. Masuda Y. Nakamura T. Takano J. Nutr. 1996 126 3063 3068
- (1996) J. Nutr. , vol.126 , pp. 3063-3068
- Masuda, O.¹ Nakamura, Y.² Takano, T.³

36
- 0027596904
- A. Yasuo Trends Food Sci. Technol. 1993 4 139 144
- (1993) Trends Food Sci. Technol. , vol.4 , pp. 139-144
- Yasuo, A.¹

37
- 33750728894
- H. L. He X. L. Chen C. Y. Sun Y. Z. Zhang B. C. Zhou J. Pept. Sci. 2006 12 726 733
- (2006) J. Pept. Sci. , vol.12 , pp. 726-733
- He, H.L.¹ Chen, X.L.² Sun, C.Y.³ Zhang, Y.Z.⁴ Zhou, B.C.⁵

38
- 84863176731
- ed. K. Se-Kwon, Academic Press
- S.-K. Kim, D.-H. Ngo and T.-S. Vo, in Advances in food and nutrition research, ed., K. Se-Kwon, Academic Press, 2012, vol. 65, pp. 249-260
- (2012) Advances in Food and Nutrition Research , vol.65 , pp. 249-260
- Kim, S.-K.¹ Ngo, D.-H.² Vo, T.-S.³

39
- 43049107998
- F. Hong L. Ming S. Yi L. Zhanxia W. Yongquan L. Chi Peptides 2008 29 1062 1071
- (2008) Peptides , vol.29 , pp. 1062-1071
- Hong, F.¹ Ming, L.² Yi, S.³ Zhanxia, L.⁴ Yongquan, W.⁵ Chi, L.⁶

40
- 65549122580
- H. Akimasa M. Hiroko S. Ken Ichi S. Seizo J. Food Sci. 2009 74 H116 H120
- (2009) J. Food Sci. , vol.74 , pp. H116-H120
- Akimasa, H.¹ Hiroko, M.² Ken Ichi, S.³ Seizo, S.⁴

41
- 50649101652
- P. Minkiewicz J. Dziuba A. Iwaniak M. Dziuba M. Darewicz J. AOAC Int. 2008 91 965 980
- (2008) J. AOAC Int. , vol.91 , pp. 965-980
- Minkiewicz, P.¹ Dziuba, J.² Iwaniak, A.³ Dziuba, M.⁴ Darewicz, M.⁵

42
- 33846203261
- J. A. García-Horsman P. T. Männistö J. I. Venäläinen Neuropeptides 2007 41 1 24
- (2007) Neuropeptides , vol.41 , pp. 1-24
- García-Horsman, J.A.¹ Männistö, P.T.² Venäläinen, J.I.³

43
- 0031608183
- I. P. Ashmarin E. P. Karazeeva L. A. Lyapina G. E. Samonina Biochemistry 1998 63 119 124
- (1998) Biochemistry , vol.63 , pp. 119-124
- Ashmarin, I.P.¹ Karazeeva, E.P.² Lyapina, L.A.³ Samonina, G.E.⁴

44
- 84891584240
- O. Martínez-Alvarez, in Marine Proteins and Peptides: Biological Activities and Applications, 2013, pp. 351-367
- (2013) Marine Proteins and Peptides: Biological Activities and Applications , pp. 351-367
- Martínez-Alvarez, O.¹

45
- 0029044529
- G. Vanhoof F. Goossens I. De Meester D. Hendriks S. Scharpe FASEB J. 1995 9 736 744
- (1995) FASEB J. , vol.9 , pp. 736-744
- Vanhoof, G.¹ Goossens, F.² De Meester, I.³ Hendriks, D.⁴ Scharpe, S.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.