Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 10977-10985

  Sannaveerappa, Thippeswamy ^a   Westlund, Sofia ^a   Sandberg, Ann Sofie ^a   Undeland, Ingrid ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Antioxidant; Clupea harengus; Gastrointestinal; Herring; In vitro digestion; LDL; Lipid oxidation; ORAC; Press juice

Indexed keywords

ANTIOXIDANT; LIPID; MUSCLE PROTEIN; REACTIVE OXYGEN METABOLITE;

ANIMAL; ARTICLE; BODY FLUID; CHEMISTRY; DIGESTION; DRUG EFFECT; FISH; GASTROINTESTINAL TRACT; IN VITRO STUDY; LIPID PEROXIDATION; METABOLISM; MUSCLE;

ANIMALS; ANTIOXIDANTS; BODY FLUIDS; DIGESTION; FISHES; GASTROINTESTINAL TRACT; LIPID PEROXIDATION; LIPIDS; MUSCLE PROTEINS; MUSCLES; REACTIVE OXYGEN SPECIES;

CLUPEA HARENGUS; CLUPEIDAE;

EID: 38049045555     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0721904     Document Type: Article

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