Identification and comparative proteomic study of quail and duck egg white protein using 2-dimensional gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry analysis

Poultry Science

Volumn 95, Issue 5, 2016, Pages 1137-1144

  Hu, Shan ^a   Qiu, Ning ^a   Liu, Yaping ^a   Zhao, Hongyan ^a   Gao, Dan ^a   Song, Rui ^a   Ma, Meihu ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

2 DE; avian; egg white protein; MALDI TOF MS MS; proteomic

Indexed keywords

EGG PROTEIN;

ANIMAL; CHEMISTRY; CHICKEN; DUCK; GENETICS; MASS SPECTROMETRY; PROCEDURES; PROTEOMICS; QUAIL; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS; VETERINARY;

ANIMALS; CHICKENS; DUCKS; EGG PROTEINS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; PROTEOMICS; QUAIL; SPECIES SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84965127551     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pew033     Document Type: Article

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