Proteomics analysis of egg white proteins from different egg varieties

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 272-282

  Wang, Jiapei ^a   Liang, Yue ^a   Omana, Dileep A ^a   Kav, Nat N V ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

2 DE; egg whites; proteome; specialty eggs

Indexed keywords

2-DE; CYSTATINS; EGG WHITE; EGG WHITE PROTEINS; EGG YOLKS; NUTRITIONAL COMPOSITIONS; ORGANIC EGGS; PROTEIN PRECURSORS; PROTEIN SPOTS; PROTEOMES; PROTEOMICS; SPECIALTY EGGS; TWO-DIMENSIONAL GEL ELECTROPHORESIS (2-DE);

ELECTROPHORESIS; MOLECULAR BIOLOGY;

PROTEINS;

EGG PROTEIN; EGG WHITE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; PROTEOMICS; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; CHICKENS; EGG PROTEINS; EGG WHITE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; PROTEOMICS; TANDEM MASS SPECTROMETRY;

GALLUS GALLUS;

EID: 84862923501     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2033973     Document Type: Article

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