Comparative proteomic analysis of egg white proteins under various storage temperatures

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 31, 2012, Pages 7746-7753

  Qiu, Ning ^a   Ma, Meihu ^a   Zhao, Lei ^a   Liu, Wen ^a   Li, Yuqi ^a   Mine, Yoshinori ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

2 DE; egg white proteins; MALDI TOF MS MS; proteomics; storage temperature

Indexed keywords

2-DE; EGG WHITE PROTEINS; MALDI TOF MS; PROTEOMICS; STORAGE TEMPERATURES;

ELECTROPHORESIS; FACTOR ANALYSIS; GLYCOPROTEINS; MOLECULAR BIOLOGY; QUALITY CONTROL;

PROTEINS;

EGG PROTEIN; EGG WHITE;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; EGG; FOOD STORAGE; PROTEOMICS; TEMPERATURE;

ANIMALS; EGG PROTEINS; EGG WHITE; EGGS; FOOD STORAGE; PROTEOMICS; TEMPERATURE;

EID: 84864689935     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302100m     Document Type: Article

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