Allergy to eggs from duck and goose without sensitization to hen egg proteins

Journal of Allergy and Clinical Immunology

Volumn 105, Issue 4, 2000, Pages 834-836

  Añíbarro, Belén ^a,c   Seoane, F Javier ^a   Vila, Concepción ^a   Lombardero, Manuel ^b  

^a HOSPITAL SEVERO OCHOA   (Spain)

^b ALK ABELLÓ   (Denmark)

^c Arzobispo Morcillo 52 9 C 28029 M   (Spain)

Author keywords

Duck; Egg allergy; Egg proteins; Food allergy; Goose; Hen; Ovalbumin

Indexed keywords

EGG PROTEIN; EGG WHITE; IMMUNOGLOBULIN E; OVALBUMIN; OVOMUCOID;

ADULT; ARTICLE; CASE REPORT; DUCK; EGG YOLK; FEMALE; FOOD ALLERGY; GOOSE; HEN; HUMAN; IMMUNOBLOTTING; PRICK TEST; PRIORITY JOURNAL;

EID: 0034051822     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2000.104547     Document Type: Article

References (5)

1. 1. Dreborg S, Foucard T. Allergy to apple, carrot and potato in children with birch pollen allergy. Allergy 1983;38:167-72.
2. 2. Laemli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970;227:680-5.
3. 3. Towbin H, Staehelin T, Gordon J. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications. Proc Natl Acad Sci U S A 1979;76:4350-4.
4. 4. Hoffman DR. Immunochemical identification of the allergens in egg white. J Allergy Clin Immunol 1983;71:481-6.
5. 5. Langeland T. A clinical and immunological study of allergy to hen's egg white, VI: occurrence of proteins cross-reacting with allergens in hen's egg white as studied in egg white from turkey, duck, goose, seagull and in hen egg yolk, and hen and chicken sera and flesh. Allergy 1983;38:399-412.