Proteomic analysis of egg white proteins during the early phase of embryonic development

Journal of Proteomics

Volumn 75, Issue 6, 2012, Pages 1895-1905

  Qiu, Ning ^a   Ma, Meihu ^a   Cai, Zhaoxia ^a   Jin, Yongguo ^a   Huang, Xi ^a   Huang, Qun ^a   Sun, Shuguo ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

2 DE; Early embryonic development; Egg white proteins; Proteomics

Indexed keywords

EGG PROTEIN; EGG WHITE PROTEIN; OVALBUMIN; RNA BINDING PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; EMBRYO DEVELOPMENT; FERTILIZATION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN FUNCTION; PROTEOMICS;

ANIMALS; CHICKENS; EGG PROTEINS; EGG WHITE; EMBRYONIC DEVELOPMENT; FEMALE; OVALBUMIN; OVUM; PROTEOMICS;

AVES;

EID: 84857659294     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2011.12.037     Document Type: Article

References (45)

1. Muramatsu T., Hiramoto K., Koshi N., Okumura J., Miyoshi S., Mitsumoto T. Importance of albumen content in whole-body protein synthesis of the chicken embryo during incubation. Br Poult Sci 1990, 31:101-106.
2. Carinci P., Manzoli-Guidotti L. Albumen absorption during chick embryogenesis. J Embryol Exp Morphol 1968, 20:107-118.
3. Cunningham F.E. Changes in egg white during incubation of the fertile egg. Poult Sci 1974, 53:1561-1565.
4. Sugimoto Y., Sanuki S., Ohsako S., Higashimoto Y., Kondo M., Kurawaki J., et al. Ovalbumin in developing chicken eggs migrates from egg white to embryonic organs while changing its conformation and thermal stability. J Biol Chem 1999, 274:11030-11037.
5. Moran E.T. Nutrition of the developing embryo and hatchling. Poult Sci 2007, 86:1043-1049.
6. Ferket P.R., De Oliveira J.E., Uni Z. Important metabolic pathways in poultry embryos prior to hatch. Worlds Poultry Sci J 2008, 64:488-499.
7. Shawkey M.D., Firestone M.K., Brodie E.L., Beissinger S.R. Avian incubation inhibits growth and diversification of bacterial assemblages on eggs. PLoS One 2009, 4.
8. Baron F., Alabdeh M., Lechevalier V., Nau F., Gautier M., Cochet M.F., et al. Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella enteritidis and Escherichia coli. J Food Prot 2011, 74:24-31.
9. D'Alba L., Oborn A., Shawkey M.D. Experimental evidence that keeping eggs dry is a mechanism for the antimicrobial effects of avian incubation. Naturwissenschaften 2010, 97:1089-1095.
10. Cook M.I., Sr B., Toranzos G.A., Arendt W.J. Incubation reduces microbial growth on eggshells and the opportunity for trans-shell infection. Ecol Lett 2005, 8:532-537.
11. Hincke M.T., Wellman-Labadie O., Picman J. Avian antimicrobial proteins: structure, distribution and activity. Worlds Poultry Sci J 2007, 63:421-438.
12. Hughey V.L., Johnson E.A. Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease. Appl Environ Microbiol 1987, 53:2165-2170.
13. Baron F., Gautier M., Brule G. Rapid growth of Salmonella enteritidis in egg white reconstituted from industrial egg white powder. J Food Prot 1999, 62:585-591.
14. Garibaldi J.A. Role of microbial iron transport compounds in bacterial spoilage of eggs. Appl Microbiol 1970, 20:558-560.
15. Miyagawa S., Nishino N., Kamata R., Okamura R., Maeda H. Effects of protease inhibitors on growth of Serratia marcescens and Pseudomonas aeruginosa. Microb Pathog 1991, 11:137-141.
16. Miyake M., Utsuno E., Noda M. Binding of avian ovomucoid to shiga-like toxin type 1 and its utilization for receptor analog affinity chromatography. Anal Biochem 2000, 281:202-208.
17. Molla A., Matsumura Y., Yamamoto T., Okamura R., Maeda H. Pathogenic capacity of proteases from Serratia marcescens and Pseudomonas aeruginosa and their suppression by chicken egg white ovomacroglobulin. Infect Immun 1987, 55:2509-2517.
18. Wesierska E., Saleh Y., Trziszka T., Kopec W., Siewinski M., Korzekwa K. Antimicrobial activity of chicken egg white cystatin. World J Microbiol Biotechnol 2005, 21:59-64.
19. Guerin-Dubiard C., Pasco M., Molle D., Desert C., Croguennec T., Nau F. Proteomic analysis of hen egg white. J Agric Food Chem 2006, 54:3901-3910.
20. Herve-Grepinet V., Rehault-Godbert S., Labas V., Magallon T., Derache C., Lavergne M., et al. Purification and characterization of avian beta-defensin 11, an antimicrobial peptide of the hen egg. Antimicrob Agents Chemother 2010, 54:4401-4408.
21. Gong D.Q., Wilson P.W., Bain M.M., McDade K., Kalina J., Herve-Grepinet V., et al. Gallin; an antimicrobial peptide member of a new avian defensin family, the ovodefensins, has been subject to recent gene duplication. BMC Immunol 2010, 11.
22. Mine Y., Ma F., Lauriau S. Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme. J Agric Food Chem 2004, 52:1088-1094.
23. Mann K. The chicken egg white proteome. Proteomics 2007, 7:3558-3568.
24. D'Ambrosio C., Arena S., Scaloni A., Guerrier L., Boschetti E., Mendieta M.E., et al. Exploring the chicken egg white proteome with combinatorial peptide ligand libraries. J Proteome Res 2008, 7:3461-3474.
25. K. Mann, M. Mann. In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos. Proteome Sci;9:7.
26. D.A. Omana, Y. Liang, N.N. Kav, J. Wu. Proteomic analysis of egg white proteins during storage. Proteomics;11:144-153.
27. Stevens L. Egg white proteins. Comp Biochem Physiol B 1991, 100:1-9.
28. Peebles E.D., Gardner C.W., Brake J., Benton C.E., Bruzual J.J., Gerard P.D. Albumen height and yolk and embryo compositions in broiler hatching eggs during incubation. Poult Sci 2000, 79:1373-1377.
29. Golab K., Gburek J., Gawel A., Warwas M. Changes in chicken egg white cystatin concentration and isoforms during embryogenesis. Br Poult Sci 2001, 42:394-398.
30. Jacquinot P.M., Leger D., Wieruszeski J.M., Coddeville B., Montreuil J., Spik G. Change in glycosylation of chicken transferrin glycans biosynthesized during embryogenesis and primary culture of embryo hepatocytes. Glycobiology 1994, 4:617-624.
31. Farinazzo A., Restuccia U., Bachi A., Guerrier L., Fortis F., Boschetti E., et al. Chicken egg yolk cytoplasmic proteome, mined via combinatorial peptide ligand libraries. J Chromatogr A 2009, 1216:1241-1252.
32. Mann K., Mann M. The chicken egg yolk plasma and granule proteomes. Proteomics 2008, 8:178-191.
33. Mann K., Macek B., Olsen J.V. Proteomic analysis of the acid-soluble organic matrix of the chicken calcified eggshell layer. Proteomics 2006, 6:3801-3810.
34. Benton C.E., Brake J. The effect of broiler breeder flock age and length of egg storage on egg albumen during early incubation. Poult Sci 1996, 75:1069-1075.
35. Mellet P., Michels B., Bieth J.G. Heat-induced conversion of ovalbumin into a proteinase inhibitor. J Biol Chem 1996, 271:30311-30314.
36. Sugimoto Y., Sanuki S., Ohsako S., Higashimoto Y., Kondo M., Kurawaki J., et al. Ovalbumin in developing chicken eggs migrates from egg white to embryonic organs while changing its conformation and thermal stability. J Biol Chem 1999, 274:11030-11037.
37. Hu H.Y., Du H.N. Alpha-to-beta structural transformation of ovalbumin: heat and pH effects. J Protein Chem 2000, 19:177-183.
38. Nau F., Pasco M., Desert C., Molle D., Croguennec T., Guerin-Dubiard C. Identification and characterization of ovalbumin gene Y in hen egg white. J Agric Food Chem 2005, 53:2158-2163.
39. Robinson D.S., Monsey J.B. Changes in the composition of ovomucin during liquefaction of thick egg white. J Sci Food Agric 1972, 23:29-38.
40. Mann K., Gautron J., Nys Y., McKee M.D., Bajari T., Schneider W.J., et al. Disulfide-linked heterodimeric clusterin is a component of the chicken eggshell matrix and egg white. Matrix Biol 2003, 22:397-407.
41. Mahon M.G., Lindstedt K.A., Hermann M., Nimpf J., Schneider W.J. Multiple involvement of clusterin in chicken ovarian follicle development. Binding to two oocyte-specific members of the low density lipoprotein receptor gene family. J Biol Chem 1999, 274:4036-4044.
42. Gentili C., Doliana R., Bet P., Campanile G., Colombatti A., Cancedda F.D., et al. Ovotransferrin and ovotransferrin receptor expression during chondrogenesis and endochondral bone formation in developing chick embryo. J Cell Biol 1994, 124:579-588.
43. Ibrahim H.R., Haraguchi T., Aoki T. Ovotransferrin is a redox-dependent autoprocessing protein incorporating four consensus self-cleaving motifs flanking the two kringles. Biochim. Biophys. Acta-Gen Subj 2006, 1760:347-355.
44. 2+ and other metal ions on the antibacterial activity of ovotransferrin. Med Microbiol Immunol 1987, 176:123-130.
45. Rehault-Godbert S., Gautron J.L., Labas V., Belghazi M., Nys Y. Identification and characterization of the precursor of chicken matrix metalloprotease 2 (pro-MMP-2) in hen egg. J Agric Food Chem 2008, 56:6294-6303.