Stability and catalytic kinetics of protease loaded liposomes

Biochemical Engineering Journal

Volumn 72, Issue , 2013, Pages 11-17

  Vafabakhsh, Zahra ^a   Khosravi Darani, Kianoush ^b   Khajeh, Khosro ^c   Jahadi, Mahshid ^d   Komeili, Rozita ^b   Mortazavian, Amir Mohammad ^e  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b National Nutrition and Food Technology Research Institute Tehran   (Iran)

^c TARBIAT MODARES UNIVERSITY   (Iran)

^d ISLAMIC AZAD UNIVERSITY   (Iran)

^e SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Flavourzyme; Kinetic parameters; Liposome; Mozafari method; Proteolysis

Indexed keywords

ACIDIC CONDITIONS; CATALYTIC-KINETIC; CHEESE RIPENING; ENCAPSULATED ENZYME; FLAVOURZYME; FREE ENZYME; INCUBATION TEMPERATURES; KINETIC STUDY; MAXIMUM VELOCITY; MICHAELIS-MENTEN CONSTANT; MOZAFARI METHOD;

KINETIC PARAMETERS; LIPOSOMES; PROTEOLYSIS;

ENZYMES;

ENZYME; FLAVOURZYME; LIPOSOME; PROTEINASE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CHEESE; CONTROLLED STUDY; ENCAPSULATION; ENZYME KINETICS; ENZYME STABILITY; KINETICS; MICHAELIS MENTEN KINETICS; PH; PRIORITY JOURNAL; TEMPERATURE;

EID: 84872403736     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2012.11.018     Document Type: Article

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