Evaluating the effects of process variables on protease-loaded nano-liposome production by Plackett-Burman design for utilizing in cheese ripening acceleration

Asian Journal of Chemistry

Volumn 24, Issue 9, 2012, Pages 3891-3894

  Jahadi, M ^a   Khosravi Darani, K ^b   Ehsani, M R ^a   Mozafari, M R ^c   Saboury, A A ^d   Seydahmadian, F ^b   Vafabakhsh, Z ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^d UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Flavourzyme; Heating method; Nano liposome; Plackett Burman design

Indexed keywords

EID: 84861679983     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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