Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes

European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 583-590

  Gortzi, Olga ^a   Lalas, Stavros ^a   Chinou, Ioanna ^b   Tsaknis, John ^c  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF LARISSA   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

^c UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

DSC; Encapsulation; Liposomes; MDA; Myrtus communis; Rancimat

Indexed keywords

BIOACTIVITY; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; OILS AND FATS;

ANTIOXIDANT ACTIVITY; MYRTUS COMMUNIS; SUNFLOWER OIL; THERMAL-OXIDATIVE DECOMPOSITION;

LIPOSOMES;

HELIANTHUS; MYRTUS COMMUNIS;

EID: 38049174807     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0592-1     Document Type: Article

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