Optimization of fabrication parameters to prepare tea catechin-loaded liposomes using response surface methodology

Advance Journal of Food Science and Technology

Volumn 5, Issue 1, 2013, Pages 29-35

  Fang, Jianjun ^a   Guan, Rongfa ^a   Ri, Chang ^b   Liu, Mingqi ^a   Ye, Xingqian ^c   Jiang, Jiaxin ^a  

^a CHINA JILIANG UNIVERSITY   (China)

^b Hangzhou Institute of Test and Calibration for Quality and Technology Supervision   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Catechin; Encapsulation efficiency; Nano liposomes; Particle size; Response surface methodology; Stability

Indexed keywords

CHOLESTEROL; CONVERGENCE OF NUMERICAL METHODS; EFFICIENCY; ENCAPSULATION; LINEAR REGRESSION; LIPOSOMES; ORGANIC COMPOUNDS; PARTICLE SIZE; PH; PHENOLS; REGRESSION ANALYSIS; SURFACE PROPERTIES;

AQUEOUS PHASE VOLUME RATIO; BIOTECHNOLOGICAL PROCESS; CATECHIN; CENTRAL COMPOSITE ROTATABLE DESIGN; ENCAPSULATION EFFICIENCY; MULTIPLE LINEAR REGRESSION ANALYSIS; PHOSPHATE BUFFER SOLUTIONS; RESPONSE SURFACE METHODOLOGY;

FLAVONOIDS;

EID: 84872467030     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.5.3221     Document Type: Article

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