LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

Food Chemistry

Volumn 210, Issue , 2016, Pages 9-17

  Terpinc, Petra ^a   Cigić, Blaž ^a   Polak, Tomaž ^a   Hribar, Janez ^a   Požrl, Tomaž ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Antioxidant activity; Buckwheat; LC MS; Malting; Phenolic compound profile; Solvent composition

Indexed keywords

AGENTS; ANTIOXIDANTS; CROPS; FREE RADICALS; ORGANIC SOLVENTS;

ANTI-OXIDANT ACTIVITIES; BUCKWHEAT; LC-MS; MALTING; PHENOLIC COMPOUNDS; SOLVENT COMPOSITION;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; APIGENIN; CAFFEIC ACID; GALLIC ACID; ISOORIENTIN; ISOVITEXIN; KAEMPFEROL; LUTEOLIN; METHANOL; NARINGENIN; ORIENTIN; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; RUTOSIDE; VITEXIN; WATER; FLAVONOID; GLUCOSIDE;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; BUCKWHEAT; DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALTING; MASS SPECTROMETRY; PLANT SEED; CHEMISTRY; FAGOPYRUM; LIQUID CHROMATOGRAPHY; OXIDATION REDUCTION REACTION;

APIGENIN; CHROMATOGRAPHY, LIQUID; FAGOPYRUM; FLAVONOIDS; GERMINATION; GLUCOSIDES; MASS SPECTROMETRY; METHANOL; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; RUTIN; SEEDS;

EID: 84964579642     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.04.030     Document Type: Article

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