Antioxidant properties of phenolic compounds from Pelargonium reniforme

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4899-4902

  Latté, Klaus Peter ^a   Kolodziej, Herbert ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

1,1 diphenyl 2 picrylhydrazyl; Antioxidant; Chemiluminescence; Flavonoids; Free radicals; Geraniaceae; Hydrolyzable tannins; Pelargonium reniforme

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; CARBOXYLIC ACID DERIVATIVE; FLAVONOID; FREE RADICAL; GALLIC ACID; GALLIC ACID METHYL ESTER; ORIENTIN; PHENOL DERIVATIVE; POLYPHENOL; QUERCETIN; RUTOSIDE; TANNIN; VITEXIN;

AFRICA; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; GERANIACEAE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER DISEASE; LIVER PROTECTION; MEDICINAL PLANT; NONHUMAN; PELARGONIUM RENIFORME; TRADITIONAL MEDICINE;

ANTIOXIDANTS; CHEMILUMINESCENT MEASUREMENTS; FLAVONOIDS; FREE RADICAL SCAVENGERS; PELARGONIUM; PHENOLS; PICRATES; TANNINS;

GERANIACEAE; PELARGONIUM; PELARGONIUM RENIFORME;

EID: 3242758868     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0495688     Document Type: Article

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