The importance of solvent type in estimating antioxidant properties of phenolic compounds by ABTS assay

European Food Research and Technology

Volumn 236, Issue 6, 2013, Pages 1099-1105

  Dawidowicz, Andrzej L ^a   Olszowy, Małgorzata ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

ABTS + phenolic compound reaction kinetics; Alcohol type; Antioxidant activity; Water content

Indexed keywords

ALIPHATIC CHAINS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; PHENOLIC COMPOUNDS; SOLVATATION ENERGY;

ORGANIC SOLVENTS; REACTION KINETICS; WATER CONTENT;

ESTIMATION;

EID: 84878013524     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1982-1     Document Type: Article

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