Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts

Food Chemistry

Volumn 177, Issue , 2015, Pages 204-213

  Seo, Jeong Min ^a   Arasu, Mariadhas Valan ^b   Kim, Yeon Bok ^a   Park, Sang Un ^a   Kim, Sun Ju ^a  

^a Chungnam National University   (South Korea)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

l Phenylalanine; LED light; Phenolic compounds; Regulatory genes; Tartary buckwheat

Indexed keywords

ALCOHOLS; AMINO ACIDS; ANTHOCYANINS; CROPS; GENE EXPRESSION; GENES; PHENOLS;

L-PHENYLALANINE; LED LIGHTS; PHENOLIC COMPOUNDS; REGULATORY GENES; TARTARY BUCKWHEAT;

LIGHT EMITTING DIODES;

ANTHOCYANIN; CHLOROGENIC ACID; CYANIDIN 3 GLUCOSIDE; FLAVONOID; PHENOL DERIVATIVE; PHENYLALANINE; QUERCETIN; RUTOSIDE; VITEXIN;

ARTICLE; BIOSYNTHESIS; BUCKWHEAT; CONTROLLED STUDY; CORRELATIONAL STUDY; GENE EXPRESSION; LIGHT; LIGHT EMITTING DIODE; NONHUMAN; REGULATOR GENE; SPROUT; TREATMENT DURATION; DRUG EFFECTS; FAGOPYRUM; GENETICS; METABOLISM; RADIATION RESPONSE;

FAGOPYRUM TATARICUM;

ANTHOCYANINS; FAGOPYRUM; FLAVONOIDS; GENE EXPRESSION; LIGHT; PHENYLALANINE;

EID: 84921023819     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.094     Document Type: Article

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