Identification and quantification of polyphenolic compounds in ten pear cultivars by UPLC-PDA-Q/TOF-MS

Journal of Food Composition and Analysis

Volumn 49, Issue , 2016, Pages 65-77

  Kolniak Ostek, Joanna ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Food analysis; Food composition; Mass spectrometry; Pear; Phenolics; Pyrus communis L; UPLC ESI MS

Indexed keywords

EID: 84964474441     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.04.004     Document Type: Article

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