메뉴 건너뛰기




Volumn 44, Issue 4, 2010, Pages 473-478

Reassessment of antioxidant activity of arbutin: Multifaceted evaluation using five antioxidant assay systems

Author keywords

Arbutin; Cell based antioxidant assay; Hydroquinone; In vitro antioxidant assay; Radical scavenging activity; Structureactivity relationship

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ARBUTIN; HYDROQUINONE; PEROXY RADICAL;

EID: 77949409867     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.3109/10715761003610760     Document Type: Article
Times cited : (79)

References (30)
  • 1
    • 0036804710 scopus 로고    scopus 로고
    • Free radicals, antioxidants, and nutrition
    • Fang YZ, Yang S, Wu G. Free radicals, antioxidants, and nutrition. Nutrition 2002;18:872-879.
    • (2002) Nutrition , vol.18 , pp. 872-879
    • Fang, Y.Z.1    Yang, S.2    Wu, G.3
  • 2
    • 34547666796 scopus 로고    scopus 로고
    • A review of the interaction among dietary antioxidants and reactive oxygen species
    • Seifried HE, Anderson DE, Fisher EI, Milner JA. A review of the interaction among dietary antioxidants and reactive oxygen species. J Nutr Biochem 2007;18:567-579.
    • (2007) J Nutr Biochem , vol.18 , pp. 567-579
    • Seifried, H.E.1    Anderson, D.E.2    Fisher, E.I.3    Milner, J.A.4
  • 3
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of a stable free radical
    • Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 1958;181:1199-1200.
    • (1958) Nature , vol.181 , pp. 1199-1200
    • Blois, M.S.1
  • 5
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of fl avonoids and phenolic acids
    • Rice-Evans CA, Miller NJ, Paganga G. Structure-antioxidant activity relationships of fl avonoids and phenolic acids. Free Radic Biol Med 1996;20:933-956.
    • (1996) Free Radic Biol Med , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 7
    • 0031727043 scopus 로고    scopus 로고
    • Study on the inhibitory effect of tannins and fl avonoids against the 1,1-diphenyl-2 picrylhydrazyl radical
    • Yokozawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I. Study on the inhibitory effect of tannins and fl avonoids against the 1,1-diphenyl-2 picrylhydrazyl radical. Biochem Pharmacol 1998;56:213-222.
    • (1998) Biochem Pharmacol , vol.56 , pp. 213-222
    • Yokozawa, T.1    Chen, C.P.2    Dong, E.3    Tanaka, T.4    Nonaka, G.I.5    Nishioka, I.6
  • 8
    • 0032751257 scopus 로고    scopus 로고
    • Stopped-fl ow and spectrophotometric study on radical scavenging by tea catechins and the model compounds
    • Senba Y, Nishishita T, Saito K, Yoshioka H, Yoshioka H. Stopped-fl ow and spectrophotometric study on radical scavenging by tea catechins and the model compounds. Chem Pharm Bull 1999;47:1369-1374.
    • (1999) Chem Pharm Bull , vol.47 , pp. 1369-1374
    • Senba, Y.1    Nishishita, T.2    Saito, K.3    Yoshioka, H.4    Yoshioka, H.5
  • 9
    • 0034664115 scopus 로고    scopus 로고
    • The predictive value of the antioxidant capacity of structurally related fl avonoids using the Trolox equivalent antioxidant capacity (TEAC) assay
    • van den Berg R, Haenen GRMM, van den Berg H, van der Vijgh W, Bast A. The predictive value of the antioxidant capacity of structurally related fl avonoids using the Trolox equivalent antioxidant capacity (TEAC) assay. Food Chem 2000; 70:391-395.
    • (2000) Food Chem , vol.70 , pp. 391-395
    • Van Den Berg, R.1    Grmm, H.2    Van Den Berg, H.3    Van Der Vijgh, W.4    Bast, A.5
  • 11
    • 0029991420 scopus 로고    scopus 로고
    • Inhibition by L-ascorbic acid and other antioxi-dants of the 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: A new approach for determining total antioxidant status of foods
    • Arnao MB, Cano A, Hernández-Ruiz J, García-Cánovas F, Acosta M. Inhibition by L-ascorbic acid and other antioxi-dants of the 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods. Anal Biochem 1996;236:255-261.
    • (1996) Anal Biochem , vol.236 , pp. 255-261
    • Arnao, M.B.1    Cano, A.2    Hernández-Ruiz, J.3    García-Cánovas, F.4    Acosta, M.5
  • 12
    • 33645541662 scopus 로고    scopus 로고
    • Characterization of the radical-scavenging reaction of 2-O-substituted ascorbic acid derivatives, AA-2G, AA-2P, and AA-2S: A kinetic and stoichiometric study
    • Takebayashi J, Tai A, Gohda E, Yamamoto I. Characterization of the radical-scavenging reaction of 2-O-substituted ascorbic acid derivatives, AA-2G, AA-2P, and AA-2S: a kinetic and stoichiometric study. Biol Pharm Bull 2006;29:766-771.
    • (2006) Biol Pharm Bull , vol.29 , pp. 766-771
    • Takebayashi, J.1    Tai, A.2    Gohda, E.3    Yamamoto, I.4
  • 14
    • 34548477430 scopus 로고    scopus 로고
    • Inhibition of free radical-induced eryth-rocyte hemolysis by 2-O-substituted ascorbic acid derivatives
    • Takebayashi J, Kaji H, Ichiyama K, Makino K, Gohda E, Yamamoto I, Tai A. Inhibition of free radical-induced eryth-rocyte hemolysis by 2-O-substituted ascorbic acid derivatives. Free Radic Biol Med 2007;43:1156-1164.
    • (2007) Free Radic Biol Med , vol.43 , pp. 1156-1164
    • Takebayashi, J.1    Kaji, H.2    Ichiyama, K.3    Makino, K.4    Gohda, E.5    Yamamoto, I.6    Tai, A.7
  • 15
    • 77950362009 scopus 로고    scopus 로고
    • A method for evaluation of antioxidant activity based on inhibition of free radical-induced erythrocyte hemolysis
    • Armstrong D, editor series: Methods in molecular biology Clifton: Humana Press
    • Takebayashi J, Chen J, Tai A. A method for evaluation of antioxidant activity based on inhibition of free radical-induced erythrocyte hemolysis. In: Armstrong D, editor. Advanced protocols in oxidative stress II, series: Methods in molecular biology, 594. Clifton: Humana Press; 2010. 287-296.
    • (2010) Advanced Protocols in Oxidative Stress II , vol.594 , pp. 287-296
    • Takebayashi, J.1    Chen, J.2    Tai, A.3
  • 16
    • 84950827206 scopus 로고
    • Antioxidative activity of arbutin in a solution and liposomal suspension
    • Ioku K, Terao J, Nakatani N. Antioxidative activity of arbutin in a solution and liposomal suspension. Biosci Biotechnol Biochem 1992;56:1658-1659.
    • (1992) Biosci Biotechnol Biochem , vol.56 , pp. 1658-1659
    • Ioku, K.1    Terao, J.2    Nakatani, N.3
  • 17
    • 0033786270 scopus 로고    scopus 로고
    • Antioxidative activity in the pericarp and seed of Japanese pepper (Xanthoxylum piperitum DC)
    • Hisatomi E, Matsui M, Kobayashi A, Kubota K. Antioxidative activity in the pericarp and seed of Japanese pepper (Xanthoxylum piperitum DC). J Agric Food Chem 2000;48: 4924-4928.
    • (2000) J Agric Food Chem , vol.48 , pp. 4924-4928
    • Hisatomi, E.1    Matsui, M.2    Kobayashi, A.3    Kubota, K.4
  • 18
    • 48949097515 scopus 로고    scopus 로고
    • Hydrolysis of arbutin to hydro-quinone by human skin bacteria and its effect on antioxidant activity
    • Bang SH, Han SJ, Kim DH. Hydrolysis of arbutin to hydro-quinone by human skin bacteria and its effect on antioxidant activity. J Cosmet Dermatol 2008;7:189-193.
    • (2008) J Cosmet Dermatol , vol.7 , pp. 189-193
    • Bang, S.H.1    Han, S.J.2    Kim, D.H.3
  • 19
    • 41349106224 scopus 로고    scopus 로고
    • The use of botanical extracts as topical skin-lightening agents for the improvement of skin pigmentation disorders
    • Zhu W, Gao J. The use of botanical extracts as topical skin-lightening agents for the improvement of skin pigmentation disorders. J Investig Dermatol Symp Proc 2008;13:20-24.
    • (2008) J Investig Dermatol Symp Proc , vol.13 , pp. 20-24
    • Zhu, W.1    Gao, J.2
  • 20
    • 0033133397 scopus 로고    scopus 로고
    • Skin antioxidants: Their role in aging and in oxida-tive stress\new approaches for their evaluation
    • Kohen R. Skin antioxidants: their role in aging and in oxida-tive stress\new approaches for their evaluation. Biomed Pharmacother 1999;53:181-192.
    • (1999) Biomed Pharmacother , vol.53 , pp. 181-192
    • Kohen, R.1
  • 21
    • 1642427823 scopus 로고    scopus 로고
    • PH-dependent long-term radical scavenging activity of AA-2G and 6-Octa-AA-2G against 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation
    • Takebayashi J, Tai A, Yamamoto I. pH-dependent long-term radical scavenging activity of AA-2G and 6-Octa-AA-2G against 2,2′-azinobis(3- ethylbenzothiazoline-6-sulfonic acid) radical cation. Biol Pharm Bull 2003;26:1368-1370.
    • (2003) Biol Pharm Bull , vol.26 , pp. 1368-1370
    • Takebayashi, J.1    Tai, A.2
  • 22
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior RL, Wu X, Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 2005;53: 4290-4302.
    • (2005) J Agric Food Chem , vol.53 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 23
    • 27744504762 scopus 로고    scopus 로고
    • Age and skin structure and function a quantitative approach (I): Blood fl ow, pH, thickness, and ultrasound echogenicity
    • Waller JM, Maibach HI. Age and skin structure and function, a quantitative approach (I): blood fl ow, pH, thickness, and ultrasound echogenicity. Skin Res Technol 2005;11:221-235.
    • (2005) Skin Res Technol , vol.11 , pp. 221-235
    • Waller, J.M.1    Maibach, H.I.2
  • 24
    • 0036132524 scopus 로고    scopus 로고
    • An investigation of antioxidant capacity of fruits in Singapore markets
    • Leong LP, Shui G. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem 2002;76:69-75.
    • (2002) Food Chem , vol.76 , pp. 69-75
    • Leong, L.P.1    Shui, G.2
  • 25
    • 34248592696 scopus 로고    scopus 로고
    • Rapid measurement of total antioxidant capacity in plants
    • Gillespie KM, Chae JM, Ainsworth EA. Rapid measurement of total antioxidant capacity in plants. Nat Protoc 2007;2: 867-870.
    • (2007) Nat Protoc , vol.2 , pp. 867-870
    • Gillespie, K.M.1    Chae, J.M.2    Ainsworth, E.A.3
  • 26
    • 0024203361 scopus 로고
    • Oxidative hemolysis of erythrocytes and its inhibition by free radical scavengers
    • Niki E, Komuro E, Takahashi M, Urano S, Ito E, Terao K. Oxidative hemolysis of erythrocytes and its inhibition by free radical scavengers. J Biol Chem 1988;263:19809-19814.
    • (1988) J Biol Chem , vol.263 , pp. 19809-19814
    • Niki, E.1    Komuro, E.2    Takahashi, M.3    Urano, S.4    Ito, E.5    Terao, K.6
  • 27
    • 0034457233 scopus 로고    scopus 로고
    • Evaluation of antioxidant capacity What capacity is being measured by which method?
    • Niki E, Noguchi N. Evaluation of antioxidant capacity. What capacity is being measured by which method? IUBMB Life 2000;50:323-329.
    • (2000) IUBMB Life , vol.50 , pp. 323-329
    • Niki, E.1    Noguchi, N.2
  • 29
    • 39049190727 scopus 로고    scopus 로고
    • Topical treatments for melasma and postinfl ammatory hyperpigmentation
    • Lynde CB, Kraft JN, Lynde CW. Topical treatments for melasma and postinfl ammatory hyperpigmentation. Skin Therapy Lett 2006;11:1-6.
    • (2006) Skin Therapy Lett , vol.11 , pp. 1-6
    • Lynde, C.B.1    Kraft, J.N.2    Lynde, C.W.3
  • 30
    • 36649036991 scopus 로고    scopus 로고
    • Skin lightening preparations and the hydroqui-none controversy
    • Draelos ZD. Skin lightening preparations and the hydroqui-none controversy. Dermatol Ther 2007;20:308-313.
    • (2007) Dermatol Ther , vol.20 , pp. 308-313
    • Draelos, Z.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.