In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle

Journal of Functional Foods

Volumn 4, Issue 1, 2012, Pages 271-277

  Cudennec, Benoit ^a   Fouchereau Peron, Martine ^b   Ferry, Faty ^c   Duclos, Elisa ^c   Ravallec, Rozenn ^a  

^a Université de Lille 1 Sciences et Technologies   (France)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^c ZI Nord ^*  (France)

Author keywords

Blue whiting; Cholecystokinin; Fish protein hydrolysate; Food intake regulation; Glucagon like peptide 1; STC 1 cells

Indexed keywords

MICROMESISTIUS POUTASSOU; RATTUS;

EID: 84857690639     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.12.003     Document Type: Article

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