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Volumn 1, Issue 1, 2011, Pages 54-67

Effect of enzymatic hydrolysis on the nutritional and functional properties of nile tilapia (oreochromis niloticus) proteins

Author keywords

Amino acids; Molecular weight; Solubility; Surface hydrophobicity

Indexed keywords

ESSENTIAL AMINO ACID; FISH PROTEIN; FLAVOURZYME; NEUTRASE; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN; UNCLASSIFIED DRUG;

EID: 79952035727     PISSN: 21504210     EISSN: 21504253     Source Type: Journal    
DOI: 10.3923/ajbmb.2011.54.67     Document Type: Article
Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.