Improving the oil yield of Iranian Jatropha curcas seeds by optimising ultrasound-assisted ethanolic extraction process: A response surface method

Quality Assurance and Safety of Crops and Foods

Volumn 8, Issue 1, 2016, Pages 95-104

  Farahani, G Taghizadeh ^a   Azari, P Yosefi ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Supreme Council of Forest Grassland Watershed   (Iran)

Author keywords

Fatty acids analysis; Jatropha curcas seed; Oil extraction; Optimisation; Ultrasound assisted extraction

Indexed keywords

ACETONE; CHLORINE COMPOUNDS; GAS CHROMATOGRAPHY; HEXANE; LINEAR REGRESSION; MASS SPECTROMETRY; OILS AND FATS; ORGANIC SOLVENTS; PALMITIC ACID; SOLVENT EXTRACTION; SURFACE PROPERTIES; ULTRASONICS;

EXTRACTION PROCEDURE; FATTY ACID ANALYSE; JATROPHA CURCA SEED; JATROPHA CURCAS; OIL EXTRACTION; OIL YIELD; OPTIMISATIONS; RESPONSE-SURFACE METHODOLOGY; ULTRASOUND-ASSISTED EXTRACTION; ULTRASOUND-ASSISTED SOLVENT EXTRACTION;

ETHANOL;

EID: 84955140805     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.3920/QAS2014.0547     Document Type: Article

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