The ultrasound-assisted aqueous extraction of rice bran oil

Food Chemistry

Volumn 194, Issue , 2016, Pages 503-507

  Khoei, Maryam ^a   Chekin, Fereshteh ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Aqueous extraction; Parboiling; Rice bran oil; Ultrasound treatment

Indexed keywords

FATTY ACIDS; FURFURAL; HEXANE; ULTRASONICS;

AQUEOUS EXTRACTION; EXTRACTION EFFICIENCIES; OPTIMAL OPERATING CONDITIONS; PARBOILING; RICE BRAN OIL; SOXHLET EXTRACTION; ULTRASOUND PRE TREATMENTS; ULTRASOUND TREATMENTS;

EXTRACTION;

CARBOHYDRATE; FAT; FATTY ACID; HEXANE; NITROGEN; RICE BRAN OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; ASH; CHEMICAL COMPOSITION; DIETARY FIBER; EXTRACTION; MOISTURE; NONHUMAN; PH; RICE BRAN; SOXHLET EXTRACTION; TEMPERATURE SENSITIVITY; ULTRASOUND ASSISTED AQUEOUS EXTRACTION; CHEMISTRY; PROCEDURES; ULTRASOUND;

PLANT OILS; ULTRASONICS;

EID: 84940093771     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.068     Document Type: Article

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