Analysis of antioxidant activities in vegetable oils and fat soluble vitamins and biofactors by the PAO-SO method

Methods in Molecular Biology

Volumn 594, Issue , 2010, Pages 241-250

  Sakai, Kazuo ^a   Kino, Satoko ^a   Takeuchi, Masao ^a   Ochi, Tairin ^a   Da Cruz, Giuseppe ^a   Tomita, Isao ^a  

^a NONE

Author keywords

Antioxidants and biofactors in plant seed oils; Bathocuproine; Potency of antioxidants soluble in oil (PAO SO); Reduction of cupricion; Total antioxidant activity assay

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BATHOCUPROINE; CAROTENOID; PHENANTHROLINE DERIVATIVE; VEGETABLE OIL;

ARTICLE; BIOASSAY; CHEMISTRY; METHODOLOGY; REPRODUCIBILITY;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BIOLOGICAL ASSAY; CAROTENOIDS; PHENANTHROLINES; PLANT OILS; REPRODUCIBILITY OF RESULTS;

EID: 77950357370     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-60761-411-1_16     Document Type: Article

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