An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

Journal of Nutrition

Volumn 145, Issue 2, 2015, Pages 231-238

  Gonzalez Anton, Carolina ^a   Lopez Millan, Belen ^a   Rico, Maria C ^a   Sanchez Rodriguez, Estefania ^a   Ruiz Lopez, Maria D ^a,b   Gil, Angel ^a   Mesa, Maria D ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Appetite; Bread; Dietary fiber; Gastrointestinal hormones; Glycemia; Insulinemia; Satiety

Indexed keywords

CHOLECYSTOKININ; GASTRIC INHIBITORY POLYPEPTIDE; GASTROINTESTINAL HORMONE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PANCREAS POLYPEPTIDE; PEPTIDE YY;

ADULT; APPETITE; ARTICLE; BASAL METABOLIC RATE; BODY COMPOSITION; BODY FAT; BODY MASS; BODY WATER; BONE MASS; BREAD; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESPONSE; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY; VISUAL ANALOG SCALE; YOUNG ADULT;

AVENA FATUA; PISUM SATIVUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 84964307781     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.200386     Document Type: Article

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