Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients

Molecular Nutrition and Food Research

Volumn 56, Issue 5, 2012, Pages 834-837

  Brennan, Margaret A ^a   Derbyshire, Emma J ^a   Brennan, Charles S ^a,b   Tiwari, Brijesh K ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^b LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Dietary fibre; Extrusion; Glycaemia; Snacks; Starch

Indexed keywords

ISPAGULA;

ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; FOOD; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; OAT; PHYSIOLOGY; POSTPRANDIAL STATE;

AVENA SATIVA; BLOOD GLUCOSE; DIETARY FIBER; FOODS, SPECIALIZED; HUMANS; POSTPRANDIAL PERIOD; PSYLLIUM;

PLANTAGO OVATA;

EID: 84860441815     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100760     Document Type: Article

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