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Volumn 241 CCIS, Issue , 2011, Pages 71-80

Prediction of moisture content of bergamot fruit during thin-layer drying using artificial neural networks

Author keywords

artificial neural network; bergamot; levenberg marquardt; momentum; thin layer

Indexed keywords

ACTIVATION FUNCTIONS; AIR TEMPERATURE; AIR VELOCITIES; ARTIFICIAL NEURAL NETWORK; BERGAMOT; INITIAL MOISTURE CONTENT; INPUT VECTOR; LEVENBERG-MARQUARDT; LM ALGORITHM; MOISTURE RATIOS; THIN LAYER DRYING; THIN LAYERS;

EID: 83755162306     PISSN: 18650929     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-642-27337-7_8     Document Type: Conference Paper
Times cited : (2)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.