Onion dehydration: A review

Journal of Food Science and Technology

Volumn 49, Issue 3, 2012, Pages 267-277

  Mitra, Jayeeta ^a   Shrivastava, S L ^a   Rao, P S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Dehydration; Mathematical modeling; Nutritional value; Onion

Indexed keywords

ALLIUM CEPA; CONVECTIVE AIR DRYING; DRYING KINETIC; FLUIDIZED BED DRYING; NUTRITIONAL VALUE; ONION; OSMOTIC DRYING; QUALITY PARAMETERS; SOLAR DRYING; VACUUM MICROWAVE DRYING; VALUE ADDITION;

DEHYDRATION; FLUIDIZED BED PROCESS; MATHEMATICAL MODELS; VEGETABLES;

INFRARED DRYING;

ALLIUM CEPA;

EID: 84863986911     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0369-1     Document Type: Review

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