Prediction of carrot cubes drying kinetics during fluidized bed drying by artificial neural network

Journal of Food Science and Technology

Volumn 48, Issue 5, 2011, Pages 542-550

  Nazghelichi, Tayyeb ^a   Kianmehr, Mohammad Hossein ^a   Aghbashlo, Mortaza ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Carrot cubes; Drying rate; Fluidized bed drying; Moisture ratio; Neural network

Indexed keywords

AIR TEMPERATURE; ARTIFICIAL NEURAL NETWORK; BED DEPTH; CARROT CUBES; DRYING AIR; DRYING KINETIC; DRYING RATE; DRYING RATES; DRYING TIME; EXOGENOUS INPUT; FLUIDIZED BED DRYING; HIDDEN NEURONS; INPUT AND OUTPUTS; MOISTURE RATIO; MOISTURE RATIOS; RECURRENT ARTIFICIAL NEURAL NETWORKS; TRAINING EPOCHS; TWO-STATE;

ATMOSPHERIC TEMPERATURE; FLUIDIZATION; FLUIDIZED BED PROCESS; FLUIDIZED BEDS; GEOMETRY; KINETICS; MOISTURE; RECURRENT NEURAL NETWORKS;

DRYING;

DAUCUS CAROTA;

EID: 80054921131     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0166-2     Document Type: Article

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