Drying kinetics and ANN modeling of paneer at low pressure superheated steam

Journal of Food Science and Technology

Volumn 48, Issue 5, 2011, Pages 577-583

  Shrivastav, Shivmurti ^a   Kumbhar, B K ^b  

^a A D PATEL INSTITUTE OF TECHNOLOGY   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Artificial neural network; Drying; Paneer; Superheated steam drying

Indexed keywords

ARTIFICIAL NEURAL NETWORK; ARTIFICIAL NEURAL NETWORK MODELS; CORRELATION COEFFICIENT; DATA SETS; DRYING CHARACTERISTICS; DRYING KINETIC; DRYING RATES; LOW PRESSURES; LOW-PRESSURE SUPERHEATED STEAM DRYING; NON-LINEAR REGRESSION ANALYSIS; PAGE'S MODEL; PANEER; PREDICTIVE MODELS; SECOND DEGREE POLYNOMIALS; STEAM TEMPERATURE; SUPERHEATED STEAM; SUPERHEATED STEAM DRYING;

NEURAL NETWORKS; REGRESSION ANALYSIS; STEAM;

DRYING;

EID: 80054965209     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0167-1     Document Type: Article

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