Application of peleg model to study effect of water temperature and storage time on rehydration kinetics of air dried potato cubes

Latin American Applied Research

Volumn 40, Issue 2, 2010, Pages 131-136

  Hizaji, A Salimi ^a   Maghsoudlou, Y ^a   Jafari, S M ^a  

^a Gorgan Agricultural Sciences and Natural Resources University   (Iran)

Author keywords

Potato; Rehydration kinetic; Storage time; Water temperature

Indexed keywords

EID: 78649350038     PISSN: 03270793     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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