Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network

Journal of Food Science and Technology

Volumn 51, Issue 12, 2014, Pages 3712-3721

  Murthy, Thirupathihalli Pandurangappa Krishna ^a   Manohar, Balaraman ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Artificial neural network; Diffusion; Mango ginger; Thin layer drying; Through flow dryer

Indexed keywords

ACTIVATION ENERGY; AIR; DIFFUSION; DRYERS (EQUIPMENT); FOOD ADDITIVES; FRUITS; KINETICS; MOISTURE; MULTILAYER NEURAL NETWORKS; NEURAL NETWORKS; PLANTS (BOTANY);

ARTIFICIAL NEURAL NETWORK MODELING; CORRELATION COEFFICIENT; DRYING PARAMETERS; EFFECTIVE DIFFUSIVITIES; EFFECTIVE MOISTURE DIFFUSIVITY; MANGO GINGER; THIN LAYER DRYING; THIN LAYER DRYING MODELS;

DRYING;

CURCUMA AMADA;

EID: 84916943790     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-0941-y     Document Type: Article

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