Design of microcapsules containing Lactococcus lactis subsp. lactis in alginate shell and xanthan gum with nutrients core

LWT

Volumn 68, Issue , 2016, Pages 446-453

  Bekhit, Mariam ^a   Sánchez González, Laura ^a   Ben Messaoud, Ghazi ^a   Desobry, Stéphane ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Alginate; Antilisterial activity; Lactococcus lactis; Microcapsules; Xanthan gum

Indexed keywords

ALGINATE; ANTIBIOTICS; CARBOXYLATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; IONOTROPIC GELATION; LACTIC ACID; LISTERIA; MECHANICAL PROPERTIES; MICROSTRUCTURE; NUTRIENTS; PHYSIOLOGY; SODIUM ALGINATE;

CARBOXYLATE GROUPS; FTIR SPECTROSCOPY; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; MICROCAPSULES; MORPHOLOGY AND MECHANICAL PROPERTIES; PHYSIOLOGICAL STATE; STATIONARY STATE; LISTERIA MONOCYTOGENES;

XANTHAN GUM;

EID: 84962500662     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.12.037     Document Type: Article

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