Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: Effect of monopotassium phosphate

International Journal of Food Microbiology

Volumn 125, Issue 3, 2008, Pages 320-329

  Antwi, M ^a   Theys, T E ^a   Bernaerts, K ^a   Van Impe, J F ^a   Geeraerd, A H ^b  

^a Department of Chemical Engineering   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Gelatin; Lactococcus lactis; Listeria innocua; Predictive microbiology; Structured system; Validation

Indexed keywords

GELATIN; LACTIC ACID; POTASSIUM DIHYDROGEN PHOSPHATE;

ARTICLE; BACTERIAL GROWTH; COCULTURE; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; GROWTH RATE; LACTOCOCCUS LACTIS; LISTERIA INNOCUA; PH;

COCULTURE TECHNIQUES; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; GELATIN; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOCOCCUS LACTIS; LISTERIA; MATHEMATICS; MODELS, BIOLOGICAL; PHOSPHATES; POTASSIUM COMPOUNDS; PREDICTIVE VALUE OF TESTS; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; LISTERIA INNOCUA;

EID: 47349123216     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.04.014     Document Type: Article

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