Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety

Journal of Medicinal Food

Volumn 19, Issue 3, 2016, Pages 219-227

  Campbell, Caroline L ^a   Foegeding, E Allen ^a   Harris, G Keith ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

adipocyte; adiponectin; blood glucose; flavanols; leptin; lipid metabolism

Indexed keywords

ADIPONECTIN; GLUCOSE; LEPTIN; LEUCINE; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG; WHEY PROTEIN; WHEY PROTEIN ISOLATE; BIOLOGICAL MARKER; POLYPHENOL;

ADIPOCYTE; ADULT; ANIMAL CELL; ARTICLE; CACAO; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; IN VIVO STUDY; LIPID METABOLISM; LIPID STORAGE; NONHUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SATIETY; YOUNG ADULT; ADOLESCENT; ANALYSIS; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED STUDY; METABOLISM; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ADULT; BEVERAGES; BIOMARKERS; CACAO; GLUCOSE; HUMANS; LIPID METABOLISM; POLYPHENOLS; SATIATION; WHEY PROTEINS; YOUNG ADULT;

EID: 84962498419     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2015.0044     Document Type: Article

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