Leucine in food mediates some of the postprandial rise in plasma leptin concentrations

American Journal of Physiology - Endocrinology and Metabolism

Volumn 291, Issue 3, 2006, Pages

  Lynch, Christopher J ^a   Gern, Beth ^a   Lloyd, Carolyn ^a   Hutson, Susan M ^b   Eicher, Rachel ^a   Vary, Thomas C ^a  

^a PENN STATE COLLEGE OF MEDICINE   (United States)

^b WAKE FOREST UNIVERSITY HEALTH SCIENCES   (United States)

Author keywords

Meal feeding; Meal trained; Obesity; Protein synthesis; Rats; Translation initiation

Indexed keywords

AMINO ACID DERIVATIVE; INITIATION FACTOR 4E BINDING PROTEIN 1; INITIATION FACTOR 4G; LEPTIN; LEUCINE; MAMMALIAN TARGET OF RAPAMYCIN; NORLEUCINE; RAPAMYCIN; S6 KINASE; S6 KINASE 1; UNCLASSIFIED DRUG;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DOSE RESPONSE; FOOD INTAKE; INSULIN BLOOD LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN PHOSPHORYLATION; RAT; SIGNAL TRANSDUCTION; TRANSLATION INITIATION;

ADMINISTRATION, ORAL; ALANINE; ANIMALS; BLOOD GLUCOSE; CARRIER PROTEINS; EATING; EUKARYOTIC INITIATION FACTOR-4G; INSULIN; LEPTIN; LEUCINE; MALE; NORLEUCINE; PHOSPHOPROTEINS; PHOSPHORYLATION; POSTPRANDIAL PERIOD; RATS; RATS, SPRAGUE-DAWLEY; RIBOSOMAL PROTEIN S6; RIBOSOMAL PROTEIN S6 KINASES, 90-KDA; SIROLIMUS; TRIGLYCERIDES;

EID: 33748470776     PISSN: 01931849     EISSN: 15221555     Source Type: Journal    
DOI: 10.1152/ajpendo.00462.2005     Document Type: Article

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