메뉴 건너뛰기




Volumn 47, Issue 2, 2012, Pages 383-389

Development and characterization of cassava starch and soy protein concentrate based edible films

Author keywords

Cassava starch; Edible film; Mechanical and barrier; Soy protein concentrate

Indexed keywords

CASSAVA STARCH; CELLOPHANE FILM; EDIBLE FILM; EDIBLE FILMS; ELONGATION AT BREAK; MECHANICAL AND BARRIER; SENSORY ATTRIBUTES; SOLUBILITY PROPERTIES; SOY PROTEIN; WATER VAPOUR PERMEABILITY;

EID: 84855865593     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02851.x     Document Type: Article
Times cited : (38)

References (44)
  • 1
    • 27144461283 scopus 로고    scopus 로고
    • Effect of texture modifiers on the physicochemical and sensory properties of dried fufu
    • Adebowale, A.A., Sanni, L.O. & Awonorin, S.O. (2005). Effect of texture modifiers on the physicochemical and sensory properties of dried fufu. Food Science and Technology International, 11, 373-382.
    • (2005) Food Science and Technology International , vol.11 , pp. 373-382
    • Adebowale, A.A.1    Sanni, L.O.2    Awonorin, S.O.3
  • 3
    • 84855886220 scopus 로고    scopus 로고
    • Investment opportunity in Nigeria: soybean export in Nigeria; the Opportunities. Available at: (accessed 12 March 2011)
    • Anaekwe, E.N. (2011). Investment opportunity in Nigeria: soybean export in Nigeria; the Opportunities. Available at: (accessed 12 March 2011).
    • (2011)
    • Anaekwe, E.N.1
  • 4
    • 0032870544 scopus 로고    scopus 로고
    • Effects of pH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films
    • Anker, M., Stading, M. & Hermansson, A.M. (1999). Effects of pH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films. Journal of Agricultural and Food Chemistry, 47, 1878-1886.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 1878-1886
    • Anker, M.1    Stading, M.2    Hermansson, A.M.3
  • 5
    • 84855863853 scopus 로고    scopus 로고
    • Anonymous. Cassava master plan: a strategic action for the development of the Nigeria cassava Industry. Available at: eucord.org (accessed 26 June 2011)
    • Anonymous. (2006). Cassava master plan: a strategic action for the development of the Nigeria cassava Industry. Available at: eucord.org (accessed 26 June 2011).
    • (2006)
  • 6
    • 0032125891 scopus 로고    scopus 로고
    • Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends
    • Arvanitoyannis, I. & Biliaderis, C.G. (1998). Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends. Food Chemistry, 62, 333-342.
    • (1998) Food Chemistry , vol.62 , pp. 333-342
    • Arvanitoyannis, I.1    Biliaderis, C.G.2
  • 7
    • 0030360780 scopus 로고    scopus 로고
    • Edible films made from sodium caseinate, starches, sugars or glycerol, part 1, Carbohydrate
    • Arvanitoyannis, I., Psomiadou, E. & Yamamoto, N. (1997). Edible films made from sodium caseinate, starches, sugars or glycerol, part 1, Carbohydrate. Polymer, 31, 179-192.
    • (1997) Polymer , vol.31 , pp. 179-192
    • Arvanitoyannis, I.1    Psomiadou, E.2    Yamamoto, N.3
  • 8
    • 30344481674 scopus 로고    scopus 로고
    • Preparation and properties evaluation of chitosan-coated cassava starch films
    • Bangyekan, C., Aht-Ong, D. & Srikulkit, K. (2006). Preparation and properties evaluation of chitosan-coated cassava starch films. Carbohydrate Polymers, 63, 61-71.
    • (2006) Carbohydrate Polymers , vol.63 , pp. 61-71
    • Bangyekan, C.1    Aht-Ong, D.2    Srikulkit, K.3
  • 10
    • 59349117695 scopus 로고    scopus 로고
    • Edible films and coatings: characteristics and properties
    • Bourtoom, T. (2008). Edible films and coatings: characteristics and properties. International Food Research Journal, 15, 237-248.
    • (2008) International Food Research Journal , vol.15 , pp. 237-248
    • Bourtoom, T.1
  • 11
    • 47649112956 scopus 로고    scopus 로고
    • Preparation and properties of rice starch-chitosan blend biodegradable film
    • Bourtoom, T. & Chinnan, M.S. (2008). Preparation and properties of rice starch-chitosan blend biodegradable film. Lebensmittel-Wissenschaft und-Technologie, 41, 633-1641.
    • (2008) Lebensmittel-Wissenschaft und-Technologie , vol.41 , pp. 633-1641
    • Bourtoom, T.1    Chinnan, M.S.2
  • 12
    • 30144445866 scopus 로고    scopus 로고
    • Effect of selected parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water
    • Bourtoom, T., Chinnan, M.S., Jantawat, P. & Sanguandekul, R. (2006). Effect of selected parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water. Lebensmittel-Wissenschaft und-Technologie, 39, 406-419.
    • (2006) Lebensmittel-Wissenschaft und-Technologie , vol.39 , pp. 406-419
    • Bourtoom, T.1    Chinnan, M.S.2    Jantawat, P.3    Sanguandekul, R.4
  • 13
    • 0004275339 scopus 로고
    • New York, NY: John Wiley and Sons
    • Briston, J.H. (1988). Plastic Films. New York, NY: John Wiley and Sons.
    • (1988) Plastic Films
    • Briston, J.H.1
  • 14
    • 77958564624 scopus 로고    scopus 로고
    • Edible films and coatings from plant proteins
    • (edited by J.H. Han) London: Elsevier Academic Press
    • Buffo, R.A. & Han, J.H. (2005). Edible films and coatings from plant proteins. In: Innovations in Food Packaging (edited by J.H. Han). Pp. 281-281. London: Elsevier Academic Press.
    • (2005) Innovations in Food Packaging , pp. 281-281
    • Buffo, R.A.1    Han, J.H.2
  • 15
    • 84885651648 scopus 로고    scopus 로고
    • Chemical composition, functional and pasting Properties of cassava starch and soy protein concentrate blends
    • Chinma, C.E., Ariahu, C.C. & Abu, J.O. (2011). Chemical composition, functional and pasting Properties of cassava starch and soy protein concentrate blends. Journal of Food Science and Technology. doi:.
    • (2011) Journal of Food Science and Technology
    • Chinma, C.E.1    Ariahu, C.C.2    Abu, J.O.3
  • 16
    • 0036074421 scopus 로고    scopus 로고
    • Sorption characteristics of soy protein films and their relation to mechanical properties
    • Cho, S.Y. & Rhee, C. (2002). Sorption characteristics of soy protein films and their relation to mechanical properties. Lebensmittel-Wissenschaft und-Technologie, 35, 151-157.
    • (2002) Lebensmittel-Wissenschaft und-Technologie , vol.35 , pp. 151-157
    • Cho, S.Y.1    Rhee, C.2
  • 17
    • 0034998164 scopus 로고    scopus 로고
    • Physical and mechanical properties of pea protein based edible films
    • Choi, W.S. & Han, J.H. (2001). Physical and mechanical properties of pea protein based edible films. Journal of Food Science, 66, 319-322.
    • (2001) Journal of Food Science , vol.66 , pp. 319-322
    • Choi, W.S.1    Han, J.H.2
  • 18
    • 84988101311 scopus 로고
    • Effect of surfactants and drying rate on barrier properties of emulsified edible films
    • Debeaufort, F. & Voilley, A. (1995). Effect of surfactants and drying rate on barrier properties of emulsified edible films. International Journal of Food Science and Technology, 30, 183-190.
    • (1995) International Journal of Food Science and Technology , vol.30 , pp. 183-190
    • Debeaufort, F.1    Voilley, A.2
  • 19
    • 0000143046 scopus 로고
    • Ethylene polymers
    • (edited by Kroschwitz New York, MA: John Wiley and Sons
    • Doak, K.W. (1986). Ethylene polymers. In: Encyclopedia of Polymer Science and Engineering (edited by Kroschwitz et al.). Pp. 413-414. New York, MA: John Wiley and Sons.
    • (1986) Encyclopedia of Polymer Science and Engineering , pp. 413-414
    • Doak, K.W.1
  • 20
    • 0000633117 scopus 로고    scopus 로고
    • Microstructural characterization of plasticized starch-based films
    • García, M.A., Martino, M.N. & Zaritzky, N.E. (2000). Microstructural characterization of plasticized starch-based films. Starch-Stärke, 52, 118-124.
    • (2000) Starch-Stärke , vol.52 , pp. 118-124
    • García, M.A.1    Martino, M.N.2    Zaritzky, N.E.3
  • 22
    • 34447573850 scopus 로고    scopus 로고
    • Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation
    • Gounga, M.E., Xu, S.Y. & Wang, Z. (2007). Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation. Journal of Food Engineering, 83, 521-530.
    • (2007) Journal of Food Engineering , vol.83 , pp. 521-530
    • Gounga, M.E.1    Xu, S.Y.2    Wang, Z.3
  • 23
    • 85197082653 scopus 로고    scopus 로고
    • Film forming mechanism and mechanical and thermal properties of whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan content
    • Gounga, M.E., Xu, S. & Wang, Z. (2010). Film forming mechanism and mechanical and thermal properties of whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan content. Journal of Food Biochemistry, 33, 501-519.
    • (2010) Journal of Food Biochemistry , vol.33 , pp. 501-519
    • Gounga, M.E.1    Xu, S.2    Wang, Z.3
  • 25
    • 0033014487 scopus 로고    scopus 로고
    • Peanut protein film as affected by drying temperature and pH of film forming solution
    • Jangchud, A. & Chinnan, M.S. (1999). Peanut protein film as affected by drying temperature and pH of film forming solution. Journal of Food Science, 64, 153-157.
    • (1999) Journal of Food Science , vol.64 , pp. 153-157
    • Jangchud, A.1    Chinnan, M.S.2
  • 30
    • 0002913352 scopus 로고
    • Permeability properties of edible films
    • (edited by J.M. Krochta, E.A. Baldwin & M.O. Nisperos-Carriedo) Lancaster, PA, USA: Technomic Publishing Company, Inc
    • McHugh, T.H. & Krochta, J.M. (1994). Permeability properties of edible films. In: Edible Coatings and Films to Improve Food Quality (edited by J.M. Krochta, E.A. Baldwin & M.O. Nisperos-Carriedo). Pp. 139-188. Lancaster, PA, USA: Technomic Publishing Company, Inc.
    • (1994) Edible Coatings and Films to Improve Food Quality , pp. 139-188
    • McHugh, T.H.1    Krochta, J.M.2
  • 31
    • 5844240927 scopus 로고
    • Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects
    • McHugh, T.H., Avena-Bustillos, R. & Krochta, J.M. (1993). Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science, 58, 899-903.
    • (1993) Journal of Food Science , vol.58 , pp. 899-903
    • McHugh, T.H.1    Avena-Bustillos, R.2    Krochta, J.M.3
  • 32
    • 33846916404 scopus 로고    scopus 로고
    • Functional properties of fenugreek protein concentrate
    • Nasri, N. & El Tinay, N.A. (2007). Functional properties of fenugreek protein concentrate. Food Chemistry, 103, 582-589.
    • (2007) Food Chemistry , vol.103 , pp. 582-589
    • Nasri, N.1    El Tinay, N.A.2
  • 33
    • 84855907343 scopus 로고    scopus 로고
    • Nigerian Institute of Food Science and Technology. Stakeholders symposium on "cassava inclusion policy in Nigeria: experience, challenges and the way forward" organized by Cassava value addition - NIFST in collaboration with FMAN at Nicon Luxury Hotel, Abuja, Nigeria on 30th November, 2010
    • Nigerian Institute of Food Science and Technology. (2010) Stakeholders symposium on "cassava inclusion policy in Nigeria: experience, challenges and the way forward" organized by Cassava value addition - NIFST in collaboration with FMAN at Nicon Luxury Hotel, Abuja, Nigeria on 30th November, 2010.
    • (2010)
  • 34
    • 9644281621 scopus 로고    scopus 로고
    • Mechanical properties and water vapor transmission in some blends of cassava starch edible films
    • Parra, D.F., Tadini, C.C., Ponce, P. & Lugão, A.B. (2004). Mechanical properties and water vapor transmission in some blends of cassava starch edible films. Carbohydrate polymers, 58, 475-481.
    • (2004) Carbohydrate polymers , vol.58 , pp. 475-481
    • Parra, D.F.1    Tadini, C.C.2    Ponce, P.3    Lugão, A.B.4
  • 35
    • 53149116252 scopus 로고    scopus 로고
    • Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
    • Phan The, D., Debeaufort, F., Voilley, A. & Luu, D. (2009). Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends. Journal of Food Engineering, 90, 548-558.
    • (2009) Journal of Food Engineering , vol.90 , pp. 548-558
    • Phan The, D.1    Debeaufort, F.2    Voilley, A.3    Luu, D.4
  • 36
    • 84877749064 scopus 로고    scopus 로고
    • Whey protein based edible food packaging films and coatings. In: Advances in Agricultural and Food Biotechnology (edited by R.G. Guevara-González & I. Torres-Pacheco) Kerala, India: Research Signpost
    • Regalado, C., Perez-Perez, C., Lara-Cortes, E. & Garcia-Almendarez, B. (2006). Whey protein based edible food packaging films and coatings. In: Advances in Agricultural and Food Biotechnology (edited by R.G. Guevara-González & I. Torres-Pacheco). Pp. 237-261. Kerala, India: Research Signpost.
    • (2006) , pp. 237-261
    • Regalado, C.1    Perez-Perez, C.2    Lara-Cortes, E.3    Garcia-Almendarez, B.4
  • 37
    • 0033047859 scopus 로고    scopus 로고
    • Physical characteristics of a composite film of soy protein isolate and propylene glycol alginate
    • Rhim, J.W., Wu, Y. & Weller, C.L. (2000). Physical characteristics of a composite film of soy protein isolate and propylene glycol alginate. Journal of Food Science., 64, 149-152.
    • (2000) Journal of Food Science. , vol.64 , pp. 149-152
    • Rhim, J.W.1    Wu, Y.2    Weller, C.L.3
  • 39
    • 25844462282 scopus 로고    scopus 로고
    • Starches from different botanical sources II: contribution of starch structure to swelling and pasting properties
    • Srichuwong, S., Sunarti, T.C., Mishima Isonoa, T.N. & Hisamatsu, M. (2005). Starches from different botanical sources II: contribution of starch structure to swelling and pasting properties. Carbohydrate Polymers, 62, 25-34.
    • (2005) Carbohydrate Polymers , vol.62 , pp. 25-34
    • Srichuwong, S.1    Sunarti, T.C.2    Mishima Isonoa, T.N.3    Hisamatsu, M.4
  • 43
    • 33845289426 scopus 로고    scopus 로고
    • Effect of various polyols and polyol contents on physical properties of potato starch-based films
    • Talja, R.A., Hele'n, H., Roos, Y.H. & Jouppila, K. (2007). Effect of various polyols and polyol contents on physical properties of potato starch-based films. Carbohydrate Polymers, 67, 288-295.
    • (2007) Carbohydrate Polymers , vol.67 , pp. 288-295
    • Talja, R.A.1    Hele'n, H.2    Roos, Y.H.3    Jouppila, K.4
  • 44
    • 0033064646 scopus 로고    scopus 로고
    • Properties of cysteine-added soy protein-wheat gluten films
    • Were, L., Hettiarachchy, N.S. & Coleman, M.C. (1999). Properties of cysteine-added soy protein-wheat gluten films. Journal of Food Science, 64, 514-518.
    • (1999) Journal of Food Science , vol.64 , pp. 514-518
    • Were, L.1    Hettiarachchy, N.S.2    Coleman, M.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.