Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity

Journal of Food Engineering

Volumn 100, Issue 1, 2010, Pages 160-168

  López, Olivia V ^a   Zaritzky, Noemí E ^a,b   García, María A ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Film forming capacity; Gelatinization; Modified corn starches; Physicochemical characterization; Retrogradation tendency; Rheological properties

Indexed keywords

CORN STARCH; FILM-FORMING CAPACITY; GELATINIZATION; PHYSICO-CHEMICAL CHARACTERIZATION; RETROGRADATION TENDENCY; RHEOLOGICAL PROPERTY;

ACIDS; CHEMICAL MODIFICATION; CROSSLINKING; GELATION; RHEOLOGY; RIGID STRUCTURES;

STARCH;

ZEA MAYS;

EID: 77955708229     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.03.041     Document Type: Article

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