Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier

Food Hydrocolloids

Volumn 48, Issue , 2015, Pages 220-227

  Gupta, Pradeep Kumar ^a   Jadhav, Swati B ^a   Singhal, Rekha S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Microencapsulation; Premix; Rice bran oil; Shrikhand; Spray drying

Indexed keywords

ACACIA SENEGAL;

EID: 84924914634     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.028     Document Type: Article

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