Encapsulation of rosemary essential oil

LWT

Volumn 64, Issue 1, 2015, Pages 112-119

  Turasan, Hazal ^a   Sahin, Serpil ^a   Sumnu, Gulum ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Dextrose equivalence; Maltodextrin; Microencapsulation; Rosemary essential oil; Whey protein concentrate

Indexed keywords

COATINGS; DAIRIES; DEXTROSE; DRYING; EFFICIENCY; MICROENCAPSULATION; PARTICLE SIZE; PHYSICOCHEMICAL PROPERTIES; POLYSACCHARIDES; PROTEINS; SIZE DISTRIBUTION; STORAGE (MATERIALS);

DEXTROSE EQUIVALENTS; DRYING EFFICIENCY; ENCAPSULATION EFFICIENCY; FOOD INGREDIENTS; MALTODEXTRINS; ROSEMARY ESSENTIAL OIL; STORAGE STABILITY; WHEY PROTEIN CONCENTRATE;

ESSENTIAL OILS;

EID: 84938854231     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.05.036     Document Type: Article

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