Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity

Food Chemistry

Volumn 159, Issue , 2014, Pages 12-19

  Kerdudo, Audrey ^a,b   Dingas, Alexandre ^a   Fernandez, Xavier ^b   Faure, Chrystel ^c  

^a SOFIA Cosmétiques ^*  (France)

^b UNIVERSITÉ CÔTE D'AZUR   (France)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Antioxidant activity; Encapsulation; Flavonoids; Multilamellar vesicles

Indexed keywords

ALCOHOLS; FLAVONOIDS; MATHEMATICAL MODELS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; DPPH ASSAY; ENCAPSULATION EFFICIENCY; MULTI-LAMELLAR VESICLES; NARINGENIN; PHENOLIC COMPOUNDS; VESICLES FORMATION;

ENCAPSULATION;

DRUG CARRIER; NARINGENIN; QUERCETIN; RUTOSIDE; ANTIOXIDANT; FLAVANONE DERIVATIVE; LIPOSOME;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ADSORPTION; DRUG DELIVERY SYSTEM; DRUG PENETRATION; DRUG RELEASE; DRUG STABILITY; ENCAPSULATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPOSOMAL DELIVERY; MATHEMATICAL MODEL; MICROSCOPY; MULTILAMELLAR VESICLE; ULTRASOUND; ADSORPTION; THEORETICAL MODEL;

ADSORPTION; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG DELIVERY SYSTEMS; FLAVANONES; LIPOSOMES; MODELS, THEORETICAL; RUTIN;

EID: 84897071010     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.005     Document Type: Article

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