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Volumn 71, Issue , 2016, Pages 175-183

Physicochemical properties of whole wheat flour as affected by gamma irradiation

Author keywords

Flour; FTIR; Gamma irradiation; Pasting; Wheat

Indexed keywords

EMULSIFICATION; GAMMA RAYS; PHYSICOCHEMICAL PROPERTIES; WATER ABSORPTION;

EID: 84962090262     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.024     Document Type: Article
Times cited : (79)

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